莉琪（希拉里·达芙 Hilary Duff饰）的欧洲之行真是充满“离奇”！产福本来她是一名在学校屡屡出丑的女生，产福和同伴来到意大利旅行之后，神奇的经历就纷至沓来。都怪莉琪长得太像意大利的歌星伊丽莎白，伊丽莎白的情歌对唱搭档保罗，把这个小女生当成了乐坛红人。在保罗的安排下，莉琪作为“伊丽莎白”的星途迅速铺开，她亦以自己的魅力征服万千歌迷，然而，上帝真的如此眷恋莉琪吗？少不更事的莉琪，没想到自己已经陷进了一场阴谋当中。幸好，莉琪还有一帮守望相助的朋友，他们在合力保护着莉琪不受伤害，莉琪在美妙的梦境中醒来时，会发现最真实最宝贵的，是身边可爱的友人。
吴淼
回复 :本片翻拍自2015上映的法国电影《非诚勿扰 Un peu, beaucoup, aveuglément (2015)》，讲述既不认识也不知道名字的男女隔着一堵墙展开的左冲右撞的浪漫喜剧故事。
这位太太
回复 :When best selling author Carl Black moves his family back to his childhood home, he must team up with oddball neighbors to do battle with a pimp, who may or may not be an actual vampire.
谜样乐团
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
