欧洲亚洲精品免费一区二区
地区:香港
  类型:神话
  时间:2025-04-05 00:40:48
剧情简介

西西里人萨尔瓦托·朱里安诺的传奇经历。朱里安诺是近代历史上一个近乎罗宾汉式的人物,欧洲他统治着西西里的大片土地,欧洲四十年代起,他一方面企图促使自己的故乡摆脱意大利政府的独立,另一方面又要与当地的黑手党、教会等多方势力明争暗斗……由于《教父》在小说和电影方面的前所未有的巨大成功,马里奥•普佐于1984年推出了又一本黑社会题材小说《西西里人》,电影改编权卖出了100万美元的高价。获得改编权的格拉登娱乐公司(Gladden Entertainment)的老板大卫•贝格曼(David Begelman)选择迈克尔•西米诺来执导影片。西米诺向制片人布鲁斯•麦克纳尔(Bruce McNall)抱怨老板贝格曼在剧本和演员挑选上干涉过多。比如西米诺希望克里斯托弗•兰伯特演男主角朱里亚诺,贝格曼则考虑让某个法国演员出演。麦克纳尔将西米诺的意见传达给贝格曼后,西米诺如愿所偿地得到了他心目中的男一号克里斯托弗•兰伯特。可惜在事后看来,这或许并非最好的选择。年纪尚轻的兰伯特尚无法与一代枭雄的魅力和气场相衬,他在片中的演技遭到了诟病。影片在西西里拍摄时,遇上了进度落后和预算超支的问题,另外当地的黑手党人把控着一些拍摄地和工会工人,对影片拍摄也是一项阻碍。西米诺让贝格曼和麦克纳尔出面和当地黑手党进行商谈,商谈之后他们才得知,黑手党之所以阻扰电影拍摄,原来是希望自己能在影片中出镜,于是马上安排着这些人担当群众演员,问题迎刃而解。拍摄结束后,西米诺一头扎进剪辑室里工作了六个月,剪出了一版长约150分钟的成片。但根据合同,他对影片只拥有120分钟的最终剪辑权。影片在美国国内的发行商二十世纪福斯公司拒绝了西米诺的150分钟版本,要求他将片子剪短。西米诺一气之下,把影片剪到了120分钟之内,其实是把所有动作戏份统统剪了。这下轮到贝格曼和麦克纳尔不满了,西米诺则辩称自己拥有120分钟的最终剪辑权而拒绝让步,双方只好对簿公堂。最终法庭判决合同中所谓的120分钟最终剪辑权无法成立,西米诺欺骗了制片人。贝尔曼最终将影片剪到115分钟,《西西人》终于得以问世。即将由Shout Factory发行的《西西里人》蓝光采用的是146分钟的导演剪辑版,不过有不少人认为西米诺犯了不知取舍、大而无当的毛病,导演版令人昏昏欲睡,倒是115分钟的剧院版更紧凑精彩些,这就见仁见智了

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明星主演
张力仁
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最新评论(245+)

民雄

发表于6分钟前

回复 :名门家族白虎派在当家洪德子女士的带领下蒸蒸日上,三个儿子也很孝顺她。然而表面风光的洪德子却有一件很苦恼的事情,那就是三个儿子都早已到了结婚的年龄却没有一个结婚的。为了家族的兴旺,她给三个儿子下了一道死命令——在她的六十大寿之前找一个出类拔萃能撑的起家业的媳妇带回家。三个儿子集体出动闹出无数笑话终于找到了一位符合母亲条件的女孩子,但这位准媳妇却是一位雷厉风行的女律师,想让家族兴旺不料却使家族陷入了危机。究竟洪德子和她的三个儿子能否度过难关?能不能把这位准媳妇娶进家门?


黄丹仪

发表于2分钟前

回复 :《牛的见证》由四个独立的部分:“懦弱的伐木手”、“斧头”、“发光的深洞”、“树林中的战争”,以曼纽一家祖孙三代的故事,组合成一个完整的历史。本片是西班牙著名青年导演朱里奥·密谭(《红松鼠杀人事件》、《路西亚情人》)的代表作之一。《牛》是一部魔幻现实主义色彩强烈的影片,表现了两个家族从1875年到1936年这一时期内的轮回变化,寓意相当丰富。牛在西班牙的文化里是图腾崇拜的象征物,影片也赋予它神性的光芒,引领我们畅游于复杂多变的意识流之中。


马场俊英

发表于3分钟前

回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.


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