超级名厨戈登.拉姆齐负责这个厨房并把主厨们分成两组——红队和蓝队。各队要通过各种挑战来竞争，精品如为南加州大学步操乐队提供食物, 制作一份50年代特别的菜单，精品为一个五十周年结婚纪念日备办食物等。虽然挑战很折磨人，但是奖励却十分丰厚，比如说获胜的队伍可以在海边尽情享受，或是搭乘直升机去菜肴精美的餐馆。而输的一方却要留下来完成那些无聊的任务，包括打扫厨房，擦洗银器，熨烫亚麻布，准备晚会。随着被淘汰的厨师们逐渐离场，只有那些能吸引住拉姆齐眼球的主厨才能进入下一轮。主厨们都觊觎着黑色主厨夹克，互相竞争，力求再坚持一个星期。最后两名选手将会进行一场白刃战，用一道五星级菜肴取悦拉姆齐。但是，只有将激情，技艺，魄力完美结合的人才会是《地狱厨房》的赢家。
芳华十八
回复 :Tiny pups are not always as cute and sweet as they seem. From these pups' incessant barking at strangers to ankle bites that end with hospitalizations, MY TINY TERROR's expert dog trainer Jacqueline Wilson sets out to show some tiny but naughty dogs how to mind their manners.
河琳
回复 :In this three-part series for BBC One, Sue will explore the lives of the people living close the river and the challenges facing India as it transforms into one the world's great economic powers. The Ganges is the story of modern India in one spectacular river.Sue Perkins follows her journeys up the Mekong and through Kolkata with an epic travel series down the length of the Ganges, which is worshipped by Hindus as a living Goddess. Sue will travel from the sacred source of the river, high in the Himalayas, through the industrial and agricultural heartlands of the Gangetic Plain and the ancient city of Varanasi, to the vast delta on the Bay of Bengal.She will join pilgrims seeking to wash clean the sins of alifetime at the Ganges' source; work alongside fishermen and farmers in the Sunderbarns, who share their forests with man-eating tigers; and join some of the thousands of young women leaving rural villages and moving to the cities to find work and freedom.Sue says: 「I've travelled the length of the Ganges, from the oxygen-starved peaks of the Himalayas to the vast delta in West Bengal, meeting a huge array of characters on the way. Expect cows on bridges, India's Most Energetic Monk, and me, in a dress. I can't wait for you to see it.」
张小英
回复 :第二季的冠军Rayce Bird，第四季的冠军Anthony Kosar 和第五季的冠军Laura Tyler将作为导师加入第八季，并各自选取5个学员。得到第八季冠军的参赛者，其对应的指导者也将得到冠军的荣誉。
