欧美日韩中文字幕在线观看
地区:欧美
  类型:韩国
  时间:2025-04-04 05:04:41
剧情简介

欧美

68次播放
73391人已点赞
4791人已收藏
明星主演
蔡晓
麒龙
李在宪
最新评论(648+)

陈威全

发表于7分钟前

回复 :讲述战争逐渐走向尾声,德国战败的结局也越来越近。威尔汉姆因临阵脱逃罪被编入缓刑营,重新回到战场的弗雷德汉姆与之前判若两人,眼里只有麻木和冷血。格雷塔被军官以叛国罪起诉关进了监狱,维克多为了活命加入到波兰游击队,每个人都在等待着战争的结束。威尔汉姆杀死了缓刑营的长官,和一位战友一起逃了出来,走上逃往家乡的路。监狱里的格雷塔被执行死刑,结束了短暂生命。弗雷德汉姆发起了最后一次冲锋,倒在了苏联士兵的枪下。不久后德国战败,战争结束了,柏林变成了一个面目全非的城市。维克多和夏洛特逃回...


云镁鑫

发表于7分钟前

回复 :本片基于真实历史故事改编。1942年1月,日本战争机器的铁蹄席卷东南亚。在这里,有一个叫做新不列颠的岛屿上,有一座天主教传教站,这里的澳大利亚护士们克服种种困难的条件,悉心照顾手上的澳大利亚士兵。(文/life_is_good@YDY)January, 1942. The Japanese war machine thunders across South East Asia. In its path,on the island of New Britain, lies a tiny Catholic mission station, Vunapope. Here a handful of Australian nurses take refuge with wounded Australian soldiers.Sisters of War is inspired by the true story of two extraordinary Australian women, Lorna Whyte,(now Lorna Johnston) an army nurse and Sister Berenice Twohill, a Catholic nun from country New South Wales who was stationed at Vunapope. Although they were two very different women, their friendship would survive the perilous events that followed.Sisters of War is adapted from wartime diaries and interviews with Lorna, Sister Berenice and others who witnessed these events. The story of their captivity, their extraordinary courage and their will to prevail has never been told.


小比利

发表于2分钟前

回复 :Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world.Poisoned: The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.


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